Knightor Vermouth White

Using grapes grown in vineyards in Portscatho and Seaton on the South Cornish coast, Knightor create limited production still, sparkling wines and a family of vermouths and spritzes.

They allow the grapes to express themselves often in short runs of ephemeral and exclusive wines. Cool ferments and light touches of oak where it adds value, with careful blending or ageing to achieve depth and balance.

The cool climate and low yields allow them to produce lighter, fruitier, lower abv wines with good acidity that are refreshing as an aperitif and shockingly good with food. Minimal intervention means all their wines are vegan friendly, low in sulphates and the sweetness comes from fruit, not sugar.

Using wines, spirits and botanicals theymake vermouths and spritzes with rich and intense flavours that make them the perfect accompaniment for cocktails and aperitifs.

Citrus, mint and fresh sage aromas leap from the glass. An alluring, multi-layered nose that marries herbs with the delicate fruit aromas typical of our sparkling wines. The palate is equally appealing, sweet with a pleasant, gentle bitterness.